Title: Fluffy Pineapple Cheesecake
Categories: Cheesecake
Yield: 12 Servings

2	pk	Lady Fingers; (unfilled)
2	pk	Cream cheese; (8 oz size)
20	oz	Can Crushed Pineapple
1/4	c	Sugar
16	oz	Cool whip

Line bottom and sides of 9 1/2 inch spring form pan with both packages of lady fingers. Put Cream cheese; sugar and 1/2 can pineapple in bowl and mix with electric mixer about 1 1/2 minutes. Add rest of pineapple and mix well. Fold in all of Cool Whip. Pour entire ingredients over lady fingers. Refrigerate 5 or 6 hours before serving.

NOTE: This takes just a few minutes to put together and needs no cooking. From: Scott Smith

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